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Tag Archives: mortar
Roasted meat loaf from the Kuchenmaistrey
Hohlbraten (hollow roast) is a common recipe, so named after the hole the spit leaves. This was sometimes filled up with scrambled eggs or other stuffings. 2. xix. Item you make a hollow roast of veal thus: Chop this well … Continue reading
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Tagged 15th century, kuchenmaistrey, Mittelniederdeutsches Kochbuch, mortar, parallel
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Kungs huner from Cod Pal Germ 551, section two
24 A dish of kung huner (king’s chicken?) If you would make kung huner, take roast chicken young and old and chop them into small pieces, Take fresh eggs and mix them with pounded ginger and pour them into a … Continue reading
Green eggs from Cod Pal Germ 551, section two
18 A dish of infidel cake (heidenyschen kuchen) Item if you would make an infidel cake for a lordly dish, take ten eggs and beat them well and take parsley with it and stir it in. Set a mortar on … Continue reading
“Knitted” fritters from Cod Pal Germ 551, section two
14 A dish of knitted (? gestrickten) fritters If you would make a knitted fritter of dough, make (a dough) as hard as though for an infidel cake (heidenyschen kuchen – a common fritter) and also make sheets like the … Continue reading
Cheese ‘knitwork’ from Cod Pal Germ 551, section 2
This is another recipe that duplicates section one, and I still can’t really figure it out. It does remind me I should play around with cheese more, though. Just doing what it suggests might clear things up. 12 A dish … Continue reading
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Tagged 15th century, cheese, Cod Pal Germ 551, mortar, parallel
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King’s chicken from Cod Pal Germ 551
40 A dish of king’s chicken (kunigs huner) Take young roasted chickens and chop them into small pieces and take fresh eggs and mix them with pounded ginger and pour all that into a firm (vestenn – probably means thick … Continue reading