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Tag Archives: Oeconomia ruralis et domestica
Ragged Mus, a Milk Pasta
Today, it’s another short recipe from the collection of Philippine Welser, but a very interesting one: 162 If you want to make a ragged Mus (hader muß) Take an egg or 2 for 8 portions (barschonen). Prepare a fine dough … Continue reading
Another Pumpkin Tart
Philippine Welser’s recipe collection also has a pumpkin tart: 43 If you want to make pumpkin tart Take pumpkin and let it boil long (jber syedenn) and chop it small. Take grated bread and cheese and put it in. Add … Continue reading
Pumpkin Pie Trial
I’m a bit frazzled preparing for the coming weekend, but here is another experiment: The pumpkin pie recipe from Johannes Coler. Pumpkin tart (Kuchen) You cook the flesh of the pumpkin in water and then pass it through (a cloth … Continue reading
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Tagged 16th century, experiment, Oeconomia ruralis et domestica
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Shaggy Mus – Milk Pasta
Today’s recipe from the Innsbruck MS is part of an interesting tradition, and it illustrates why names mean relatively little when you are researching German recipes: 25 If you would make a shaggy Mus (zottet müez), make sheets of dough … Continue reading
Beer Against Tiredness from Traveling
I am still on the train back home from an amazing two days at a culinary history event hosted by the Instytut Polski in Düsseldorf where I was privileged to present a historic recipe, meet some leading culinary history researchers, … Continue reading
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Tagged 16th century, medicinal, Oeconomia ruralis et domestica
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Experiment: Bread Dumplings
More of our peasant food experiments. These recipes are two previously posted varieties of bread dumplings from the Oeconomia ruralis et domestica: (marginalia: To make dumplings in another way) Or take white bread (Semmel), lay them in water and let … Continue reading
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Tagged 16th century, experiment, Meister Hans, Oeconomia ruralis et domestica, parallel
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Veal Dumplings and Onion Garlic Sauce
The second entry from our peasant recipe experiment features veal dumplings and a highly speculative onion sauce. The dumpling recipe, which already featured here, is from the Oeconomia and is actually not associated with peasants except through the company it … Continue reading
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Tagged 16th century, experiment, Oeconomia ruralis et domestica
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Peasant Food Experiments: Coler’s Cabbage Cake
I am grateful to a friend of mine for hosting another of our recipe testing sessions on Good Friday this year. The focus this time was one “peasant food”. It probably needs saying that this is not what most peasants … Continue reading
“Peasant Dumplings”
Another recipe from the Kuenstlichs und Fuertrefflichs Kochbuch: 72 Peasant Dumplings (Bauren knödlein) Take pepper, and a good part of onions with it, but not too much. Chop it well together, but not too small. Melt (brenne) a good piece … Continue reading