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Tag Archives: Omnia Cibaria
Onion Sauce for Small Fish
This recipe from Philippine Welser’s collection still makes an excellent sauce for fish. Reader warning: animal cruelty. 203 If you want to make onion fish (fischla – plural diminutive) Take onions, cut them not too small, and fry them in … Continue reading →
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Tagged 16th century, Omnia Cibaria, parallel, Philippine Welser
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Pike in Onion Sauce
It is late, but here is yet another pike recipe from Philippine Welser’s collection: 177 If you want to make a pike cooked in an onion sauce (ein mach jn ain zwifel) Take 10 onions for a pike of 2 … Continue reading →
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Tagged 16th century, Omnia Cibaria, parallel, Philippine Welser
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Onion Sauce for Lords and Commoners
I cooked rabbit in a spicy onion sauce to accompany the chickpea pancakes. The original recipe is from the Tractatus de Preparandi … Omnia Cibaria. 11) This is the way to prepare rabbits and hares as well as kids and … Continue reading →