Tag Archives: open fire

Sixteenth-century Spie├čkuchen

Today, there will be two more recipes from our weekend experiments – one a great success, the other less so. This is the success, a recipe i have long been wanting to try out over an actual fire. Spie├čkuchen, a … Continue reading

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Stuffed roast from the kuchenmaistrey

If you want to make a stuffing for a roast or poultry, hard-boil two eggs and chop parsley among them well, with a few Italian raisins and roast apples or pears. Knead it together with raw egg, add spices, a … Continue reading

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