-
Recent Posts
Recent Comments
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Sauerkraut Using a Late Period German Recipe | Siglindesarts's Blog on Making Sauerkraut from the Oeconomia
- carlton_bach on Two fish dishes from the Kuchenmaistrey
Archives
Categories
Meta
Tag Archives: opusculum de saporibus
Bitter orange sauce from the Kuchenmaistrey
Novelty, exotic and expensive. 3. xiii. A sauce of bitter oranges (bamerantzen), those are small Italian sour apples. You press them out by themselves and they produce a good sour wine of fine taste. You add nothing but cinnamon flower … Continue reading
Posted in Uncategorised
Tagged 15th century, kuchenmaistrey, opusculum de saporibus, parallel
Leave a comment