Tag Archives: opusculum de saporibus

More Porpoise Recipes

Posted on 8 March 2025 by carlton_bach

A propos of yesterday’s post of how to cook porpoises, these are more practical instructions from Maino de Maineri’s opusculum de saporibus: …About fish one must know that the grosser of flesh, the harder to digest and of greater superfluity … Continue reading →

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Bitter orange sauce from the Kuchenmaistrey

Posted on 21 December 2021 by carlton_bach

Novelty, exotic and expensive. 3. xiii. A sauce of bitter oranges (bamerantzen), those are small Italian sour apples. You press them out by themselves and they produce a good sour wine of fine taste. You add nothing but cinnamon flower … Continue reading →

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