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Tag Archives: opusculum de saporibus
Bitter orange sauce from the Kuchenmaistrey
Novelty, exotic and expensive. 3. xiii. A sauce of bitter oranges (bamerantzen), those are small Italian sour apples. You press them out by themselves and they produce a good sour wine of fine taste. You add nothing but cinnamon flower … Continue reading
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Tagged 15th century, kuchenmaistrey, opusculum de saporibus, parallel
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