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Tag Archives: parallel
In Praise of Chickens
My apologies – again – for not writing anything in a week. It has been a very busy week, much of it good, but I have something big in store for Easter. Not only was I able to spend the … Continue reading
Two More Pastry Crust Recipes
This is a pretty exciting find from Philippine Welser’s recipe collection: 58 How you should make pastry coffins (bastetten hefen) Take half fine flour and half second flour (nach mel, flour of lesser quality), break 2 eggs into it and … Continue reading
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Tagged 16th century, experiment, parallel, Philippine Welser, Sabina Welser
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Crawfish Tart
My apologies, there is again only time for a short recipe today. I might as well give up hope of returning to doing them daily. From the recipe collection of Philippine Welser: 57 If you want to make a crawfish … Continue reading
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Tagged 15th century, 16th century, kuchenmaistrey, parallel, Philippine Welser
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Grape Juice Tart
Here is another interesting recipe from Philippine Welser’s collection: 56 To make a wine tart of grapes (wein draubenn) Take the berries of the grapes and a little flour, melted butter, sugar, and cinnamon. Press it through (a sieve) together … Continue reading
Two Recipes for Green Tart
I love green tart, and these two recipes from the collection of Philippine Welser are interesting: 51 If you want to make a tart of greens (krautt dortten) Take on your table sage leaves, eight marjoram sprigs, a handful of … Continue reading
English Tart
A continuation of yesterday’s cheese tart, this recipe from Philippine Welser’s collection is referred to as ‘English’, putting it in the direct tradition of a number of earlier sources. 49 If you want to make an English tart Prepare as … Continue reading
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Tagged 15th century, 16th century, Meister Hans, parallel, Philippine Welser
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Cheese Tart
Another brief recipe: Cheese Tart from Philippine Welser’s collection. 46 If you want to make a cheese tart First take a good, sweet, fat cheese that is not old or crumbly (resch). Grate it small and put the grated cheese … Continue reading
Pine Nut Tart
I will need to limit myself to shorter posts for a while because I have a lot going on at work. Today, sixteenth century pine nut tarts. First by Philippine Welser: 44 If you want to make a pine nut … Continue reading
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Tagged 16th century, Marx Rumpolt, parallel, Philippine Welser
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Another Pumpkin Tart
Philippine Welser’s recipe collection also has a pumpkin tart: 43 If you want to make pumpkin tart Take pumpkin and let it boil long (jber syedenn) and chop it small. Take grated bread and cheese and put it in. Add … Continue reading
A Breadcrumb Cake
I am back to shorter posts of individual recipes that can hopefully be more frequent again. Today: Something the recipe collection of Philippine Welser calls a tart (dortten): 41 If you want to make a tart of semel bread (semla) … Continue reading
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Tagged 16th century, Königsberg MS, mortar, parallel, Philippine Welser
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