Tag Archives: parallel

Pike in Onion Sauce

Posted on 5 October 2024 by carlton_bach

It is late, but here is yet another pike recipe from Philippine Welser’s collection: 177 If you want to make a pike cooked in an onion sauce (ein mach jn ain zwifel) Take 10 onions for a pike of 2 … Continue reading →

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Bohemian Peas (again)

Posted on 13 September 2024 by carlton_bach

Today, another recipe from the collection of Philippine Welser: 165 If you want to make a Bohemian pea Mus Take shelled peas and good meat broth and put both into a pot. Close it well with a cloth so the … Continue reading →

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Blancmanger by yet another name

Posted on 11 September 2024 by carlton_bach

I’ve been kept busy by life, but it’s all good. Today, there is time for a short recipe from the collection of Philippine Welser: 155 If you want to make sugar Mus Take rice flour and milk and put that … Continue reading →

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Ragged Mus, a Milk Pasta

Posted on 6 September 2024 by carlton_bach

Today, it’s another short recipe from the collection of Philippine Welser, but a very interesting one: 162 If you want to make a ragged Mus (hader muß) Take an egg or 2 for 8 portions (barschonen). Prepare a fine dough … Continue reading →

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Basic Egg White Mus

Posted on 5 September 2024 by carlton_bach

It’s too hot to concentrate properly on blessings today, so just a short recipe from Philippine Welser: A basic white Mus served chilled. 154 If you want to make a Mus for one table Take the whites of 12 eggs … Continue reading →

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The English Tart Experiment

Posted on 11 August 2024 by carlton_bach

A second thing I tried out for Saturday’s meeting was the English tart according to Philippine Welser, also known as “the reason for Henry VIII”: 49 If you want to make an English tart Prepare as tart base (bedalin) as … Continue reading →

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Faux Morels from Lung

Posted on 8 August 2024 by carlton_bach

The collection of Philippine Welser continues with more very traditional recipes, including one for faux morels. Here, they are made with lung: 140 To make morels (merchenn) from a calf’s lung Take a calf’s lung and boil it and chop … Continue reading →

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Eggs on a Skewer

Posted on 7 August 2024 by carlton_bach

Philippine Welser’s collection also has two recipes for a dish we find in other sources as well: Kroseier. 137 If you want to make kres ayr Take eggs, open them at the bottom end and pour out the yolk and … Continue reading →

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Another Liver in a Caul

Posted on 2 July 2024 by carlton_bach

Yes, Philippine Welser also has one: 121 To fry a goat liver Chop the liver thoroughly (?raych) and add a good part of bacon to it, and sage, onion, and parsley. Chop it all together and take a little caraway, … Continue reading →

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Dagged Fritters

Posted on 23 June 2024 by carlton_bach

Another short recipe from Philippine Welser – I’m interpreting quite freely here, but I think it makes sense. 114 To make a pretty fringe (gefresch) around a tart Prepare a dough as though for hares’ ears (hasen nerla) and it … Continue reading →

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