Tag Archives: parallel

An Odd Galantine Recipe

Posted on 2 November 2023 by carlton_bach

The recipe is not unusual in itself. In fact, it is quite similar to #19 in the same collection. The wording, though, is. 127 How to prepare a Galdrein Take the meat and stomach of a pig and cut it … Continue reading →

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All the Almond Cheeses

Posted on 1 November 2023 by carlton_bach

We have already looked at many recipes for almond milk cheese. The Mondseer Kochbuch has several more of different kinds. 37 How you can prepare a cheese of almond milk Take almond kernels and make them fine (blanch them) in … Continue reading →

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Geißlitz – a Raisin Dish

Posted on 29 October 2023 by carlton_bach

Another one from the Mondseer Kochbuch, and I am not quite sure what to make of it: 99 A black geißlitzl Take ½ libra of raisins and grind them finely so they become small. You shall take small ships (?schifflein) … Continue reading →

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Elderflower Mus Again

Posted on 27 October 2023 by carlton_bach

The Mondseer Kochbuch dedicates a fair amount of space to making various soft dishes – Mus – with elderflowers: 88 A spoon dish (gemüß) with elderflowers If you wish to prepare a good spoon dish of elder, set good milk … Continue reading →

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Apple-filled Apples

Posted on 26 October 2023 by carlton_bach

A set of three recipes from the Mondseer Kochbuch that all depend on the same filling: 92 Filled apples If you wish to prepare filled apples, take good tart apples and peel them cleanly. Cut them in slices (I think … Continue reading →

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More about Fladen

Posted on 24 October 2023 by carlton_bach

Following the post about the fladen recipes from the Mondseer Kochbuch, we will look at the ones from the Buoch von guoter Spise today. Those with no access to Melitta Weiss Adamson‘s excellent translation will have to make do with … Continue reading →

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Meat-topped Flatbreads

Posted on 22 October 2023 by carlton_bach

The Mondseer Kochbuch includes several recipes for meat-topped fladen, most of them with the same title, but slightly different content: 79 A fladen of meat, cheese, and eggs Take meat of lamb or belly meat and take quinces, and see … Continue reading →

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Blancmanger by any other name…

Posted on 21 October 2023 by carlton_bach

We are approaching the end of the section in the Mondseer Kochbuch that has notable parallels with the Buoch von guoter Spise. Today, there are two recipes for a classic dish that any other tradition would call blancmanger. 71 A … Continue reading →

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“Of Jerusalem”

Posted on 18 October 2023 by carlton_bach

Travelling, I only have a short recipe for you today. It’s from the Mondseer Kochbuch: 56 To prepare a good Lenten spoon dish (vasten muos) Take basses and thick almond milk and put sugar on it. This is to be … Continue reading →

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Rice in Almond Milk Again

Posted on 11 October 2023 by carlton_bach

Another long day, another short recipe from the Mondseer Kochbuch: 69 To prepare rice well boiled Take rice and pick it over well, wash it nicely, and lay it in a pot. Do not salt it too much, and boil … Continue reading →

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