Tag Archives: pasta

Elderflower and elderberry mus from the Kuchenmaistrey

Posted on 19 November 2021 by carlton_bach

The one thing Mus had in common was their soft, spoonable consistency. These two are made with bread and fresh pasta, respectively. To make spoon dishes (Müßer) 1. xlvi. To make an elderflower spoon dish. Take elderflowers and break them … Continue reading →

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