-
Recent Posts
Recent Comments
- Inga Frank on A Late Antique Feast
- carlton_bach on Memories of a Plague Year
- Joe Lovell on Memories of a Plague Year
- Yulia on Welcome
- carlton_bach on Bent Fritters from Cgm 384 II
Archives
Categories
Meta
Tag Archives: pasta
Elderflower and elderberry mus from the Kuchenmaistrey
The one thing Mus had in common was their soft, spoonable consistency. These two are made with bread and fresh pasta, respectively. To make spoon dishes (Müßer) 1. xlvi. To make an elderflower spoon dish. Take elderflowers and break them … Continue reading