Tag Archives: Philippine Welser

Blancmanger by yet another name

Posted on 11 September 2024 by carlton_bach

I’ve been kept busy by life, but it’s all good. Today, there is time for a short recipe from the collection of Philippine Welser: 155 If you want to make sugar Mus Take rice flour and milk and put that … Continue reading →

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Ragged Mus, a Milk Pasta

Posted on 6 September 2024 by carlton_bach

Today, it’s another short recipe from the collection of Philippine Welser, but a very interesting one: 162 If you want to make a ragged Mus (hader muß) Take an egg or 2 for 8 portions (barschonen). Prepare a fine dough … Continue reading →

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Basic Egg White Mus

Posted on 5 September 2024 by carlton_bach

It’s too hot to concentrate properly on blessings today, so just a short recipe from Philippine Welser: A basic white Mus served chilled. 154 If you want to make a Mus for one table Take the whites of 12 eggs … Continue reading →

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An Artful Egg Dish

Posted on 2 September 2024 by carlton_bach

A brief recipe today as I am back at work. From the recipe collection of Philippine Welser, an elaborate way of playing with your food: 166 If you want to make a sultz mus Take 10 eggs and set aside … Continue reading →

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May Mus

Posted on 30 August 2024 by carlton_bach

Today’s recipe is short, from the collection of Philippine Welser. 150 If you want to make a May Mus Take 3 fierdung (quarters) of almonds and pound them well, and add a pound of May butter, a fierdung of sugar, … Continue reading →

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Cold Mus

Posted on 28 August 2024 by carlton_bach

Another set of recipes from the Mus section of Philippine Welser’s recipe collection: 146 If you want to make a cold muß of almonds Take out thick almond milk and boil it until it thickens. Soften the crumb of a … Continue reading →

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Almond Dishes

Posted on 27 August 2024 by carlton_bach

I am back from my trip and here is the opening of the next chapter in Philippine Welser’s recipe collection: 142 Hereafter follow the muß dishes. First, when you want to make an almond muß Take a seydlin of cream … Continue reading →

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Chicken in a White Sauce

Posted on 17 August 2024 by carlton_bach

Just a quick recipe today; My son went to bed late and I long to join a most excellent conversation later. From the collection of Philippine Welser: 141 If you want to cook a chicken or other meat in a … Continue reading →

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The Cream Tart Experiment

Posted on 12 August 2024 by carlton_bach

The third thing I tried out for the Arts and Sciences meeting on Saturday was a recipe that in Philippine Welser’s collection is called a cream tart: 21 If you want (to make) a cream tart Take as much cream … Continue reading →

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The English Tart Experiment

Posted on 11 August 2024 by carlton_bach

A second thing I tried out for Saturday’s meeting was the English tart according to Philippine Welser, also known as “the reason for Henry VIII”: 49 If you want to make an English tart Prepare as tart base (bedalin) as … Continue reading →

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