Tag Archives: Rendsburger Kochbuch

Herring and Kaiser in a Pickle – Feeding the Revolution XXXI

It was July 1917, in the middle of the First World War, and SMS Prinzregent Luitpold, the newest of the German navy’s Kaiser-class battleships, lay immobile in the middle of the Kiel canal. Germany’s most strategic waterway was blocked, and … Continue reading

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Of Pudding and Respect: Feeding the Revolution XIV

Being Prussian consul in the port city of Göteborg in 1843 was not an exciting job. At least, not until 15 August when the captain of the schooner Maria von Ueckermünde presented himself to demand the arrest of his entire … Continue reading

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