Tag Archives: Rheinfränkisches Kochbuch

Experiments in Sausage Making I: Lung Sausage after Rheinfränkisches Kochbuch

This weekend, I had the opportunity to join friends to experiment with medieval sausage recipes. The first was from the Rheinfränkisches Kochbuch and it is one I have been wanting to try for a long time. It turned out surprisingly … Continue reading

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Roast milk from the Rheinfränkisches Kochbuch

This recipe comes from the Rheinfränkisches Kochbuch, but it has many parallels in other sources. the dish seems to have been popular in Germany. 20 If you would make a roasted milk, take milk and eggs in equal amounts and … Continue reading

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Some experiments with fritters

Today, I had the opportunity to meet with a few friends who are similarly excited about all things medieval for a craft session, Since my craft is historical cooking, I provided the afternoon snacks. The first one was from the … Continue reading

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