Tag Archives: Rheinfränkisches Kochbuch

Experiments in Sausage Making I: Lung Sausage after Rheinfränkisches Kochbuch

Posted on 21 November 2021 by carlton_bach

This weekend, I had the opportunity to join friends to experiment with medieval sausage recipes. The first was from the Rheinfränkisches Kochbuch and it is one I have been wanting to try for a long time. It turned out surprisingly … Continue reading →

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Roast milk from the Rheinfränkisches Kochbuch

Posted on 10 October 2021 by carlton_bach

This recipe comes from the Rheinfränkisches Kochbuch, but it has many parallels in other sources. the dish seems to have been popular in Germany. 20 If you would make a roasted milk, take milk and eggs in equal amounts and … Continue reading →

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Some experiments with fritters

Posted on 26 September 2021 by carlton_bach

Today, I had the opportunity to meet with a few friends who are similarly excited about all things medieval for a craft session, Since my craft is historical cooking, I provided the afternoon snacks. The first one was from the … Continue reading →

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