Tag Archives: showy

Filled eggshells from the Kuchenmaistrey

Posted on 2 December 2021 by carlton_bach

A common bit of culinary sleight of hand 3. i. If you would make round eggs. Grate a little white bread. Take egg yolks without the white. Beat the bread and the yolks, nutmeg and salt together and fill the … Continue reading →

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Serving crawfish, from the Kuchenmaistrey

Posted on 26 October 2021 by carlton_bach

These instructions for serving crawfish decoratively will keep a cook busy for hours. 1.xi. Item make filled crawfish thus. Boil them in water and shell them nicely. And lay the good, large claws and tails aside separately. Take the other … Continue reading →

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