Tag Archives: Solothurn S 392

Green Ravioli from the Solothurn MS

Posted on 25 June 2026 by carlton_bach

It is quite hot and I am still quite busy, so instead of a long tale of rebellious Romans, here is a recipe from the Solothurn MS that looks vaguely suitable for summer days: B4 If you want to make … Continue reading →

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Eggs in Aspic

Posted on 11 June 2026 by carlton_bach

I have another few busy days coming up, so there will be no articles or recipes this weekend. But today, I can give you a short recipe for a galantine of hard-boiled eggs from the Solothurn MS: B1 A galantine … Continue reading →

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Keeping Cherries Fresh

Posted on 5 June 2026 by carlton_bach

This week was far too busy for any major writing projects, so all I have for you is a recipe from the Solothurn MS. but I think this one is interesting: A10 To have green and ripe cherries in wintertime … Continue reading →

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Sweet-Sour Chard Salad

Posted on 11 May 2026 by carlton_bach

I got home a little earlier than expected, so here is another brief recipe from the Solothurn MS: A4 Cold chard as a dish Take chard that is young, with the root attached. Boil it in a courtly fashion (brüwe … Continue reading →

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Instant Horseradish Sauce

Posted on 10 May 2026 by carlton_bach

I’m afraid the coming week is shaping up to be extremely busy and I cannot promise any posts between now and after the coming weekend. Today; I want to at least give you a short thing, a sauce recipe from … Continue reading →

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New Source: Honey-Mustard Compost Sauce

Posted on 11 March 2026 by carlton_bach

I’ve not given up on the Feeding the Revolution series, but this week there is very little time and I wanted to post something. Here is the first recipe from the next source I’ll be getting into, the Solothurn Cod … Continue reading →

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