-
Recent Posts
Recent Comments
- MaryAnne Bues Bartlett on Food Colour Recipes from the Innsbruck MS
- Daniel Myers on Hemp Milk Cooking
- carlton_bach on Onion Puree from the Innsbruck MS
- Anton Wijk on Onion Puree from the Innsbruck MS
- David Friedman on Peasant Food Experiments: Coler’s Cabbage Cake
Archives
Categories
Meta
Tag Archives: unclear
An Odd Recipe from the Innsbruck MS
It is for pasteten, but what these are is quite unclear: 49 If you would make a pastry (pasteten), make a dough of eggs as though you wanted to make hare’s ears (hasenorel, a type of fritter). Then roast that … Continue reading
A Deer Liver Dish from Cgm 384 II
An odd dish with an interesting twist: 7 Roe Deer Liver A dish of a roe deer liver. Take the liver and boil it or fry it or roast it. Then chop it small or pound it small or pound … Continue reading
Pork Sausages from de Rontzier
We are almost done with the sausages in de Rontzier. These are the pork recipes: Sausages of domestic pig or wild boar 1 You chop pork and roe deer venison, one as much as the other, with the intestinal fat … Continue reading
Boiled fritters from the Inntalkochbuch
Another gemüs recipe today, a complex side dish that I have yet to experiment with. <<53>> Ein gemüs A side dish Make a batter with 6 eggs and fry it like strauben (a kind of leavened fritter). Chop it up … Continue reading
A Possible Choux Pastry Recipe
This is an interesting recipe, but unfortunately not a conclusive one. The term pranntem taig is suggestive – in modern German, Brandteig or Brandmasse is the term for choux pastry. The description could fit – flour mixed with hot liquid, … Continue reading
Another recipe for ‘cheese knitwork’, this time from the Inntalkochbuch
This one is clearly a parallel to the twin recipes in Cod Pal Germ 551. I am still not entirely sure how to read it, but it certainly sounds interesting. <<35>> Ein gefulcz von einem chäs A gefulcz (felted dish?) … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Inntalkochbuch, parallel, unclear
Leave a comment
Heron Mus from the Inntalkochbuch
In honour of an encounter in the park this morning, this recipe from the Inntalkochbuch. I am not sure how to interpret it, but it is clearly heron. <<27>> Von einem raiger mues Of a heron mues (spoon dish) First … Continue reading
Some venison recipes from the Inntalkochbuch
These are a good illustration of why working with historic recipes can be infuriating. All bits and pieces of information, but very little in the way of guidance in interpreting it. <<17>> Von wiltprät im slaff Venison im slaff (sleeping?) … Continue reading
Fake venison from the Königsberg MS
No parallel here, but there are recipes for ground meat used to imitate venison in several sources, including the Mittelniederdeutsches Kochbuch (#91) and Meister Hans (#72). Another recipe imitates the dish using eggs instead of meat. [[7]] Willthu machenn gutt … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Königsberg MS, Munich Cgm 349, parallel, unclear
Leave a comment
Legumes according to Constantinus Africanus
We are not done with Ishaq b. Sulaiman al-Israili yet. About legumes – and again, we have almost recipes. (…) Some cook them (beans) in water, and some roast them by the fire. Those (beans) that are cooked in water … Continue reading