Tag Archives: unclear

Roast goose in sauce from Cod Pal Germ 551, section two

23 A dish of a goose Stick a goose on a spit. Take four hard-boiled eggs and with that a nice (white) crumb (pressem) of bread and almond, a little pepper and saffron, and three boiled chicken livers, and pound … Continue reading

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One confused recipe from Cod Pal Germ 551, section 2

Today’s recipe is an exercise in interpreting what can emerge if a scribe has a very bad, awful, terrible day. 10 A dish of roasted/fried (proten) nuts Take per (lacuna?) soaked in vinegar and throw them into warm milk mixed … Continue reading

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Calf lung fritters from Cod Pal Germ 551

58 A dish of calves’ lungs If you would make a good dish of calves’ lungs, chop the lungs small and add a little boiled bacon and two egg yolks to them. Add good (spice) powder and chop it all … Continue reading

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Two fried recipes (one a bit mysterious) from Cod Pal Germ 551

51 Of a gestrecten (?) fritter If you would make a gestroczteten (?) fritter, make a batter purely of eggs like (that for) small cakes made of flour, season it well, and make it yellow very well. And throw (?) … Continue reading

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Goose recipe from Cod Pal Germ 551

(no, I don’t fully understand this yet) 41 A dish of goose innards (kroesz) Take a goose that is not too old, and take the innards and the wings and the thighs. Put that in a narrow pot, add water, … Continue reading

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