Tag Archives: Volksküchen

Experimental Bouletten and a Cool Pot

Once again, I am coming back from a longer absence than I had intended. I must apologise, but sadly it does not look likely that I will soon be able to return to my optimistic schedule, unless the economic crisis … Continue reading

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Feeding the Revolution: Bouletten and Brickbats

In 1872, the Prussian army, freshly returned from its overwhelming victory against France, was considered the best military in the world, and the Leibgarde regiments the finest in its ranks. On 26 July of that year, the man of Gardegrenadierregiment … Continue reading

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