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Tag Archives: Dampier
A Buccaneering Dinner
This hiatus has been longer than planned because I had a busy week, but this weekend I had the opportunity to cook with my girlfriend and one thing we did was try out more recipes for my buccaneer cookbook project. … Continue reading
Posted in Uncategorised
Tagged 17th century, buccaneers, Columbian exchange, Dampier, Exquemelin, Jean Baptiste Labat, Jean de Lery
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The Buccaneer Wedding Feast
I apologise for missing more posts yet, but things are returning to a more normal schedule and I hope to be back to regular short recipes soon. Today, I want to post a little about the project that took up … Continue reading
Posted in Uncategorised
Tagged 17th century, buccaneers, Dampier, Exquemelin, Jean Baptiste Labat
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Buccaneer Cooking and Fun News
This Saturday, I got together with friends to try out some recipes, and this meeting had a histpry. When I had just found a publisher for my Landsknecht Cookbook, a friend in the SCA joked the only step down in … Continue reading