Author Archives: carlton_bach

Wheel-cut Fritters

Another short recipe. I am still going through that source I found. Give me a few more days… 109 If you want to make a wheel-cut fritter (redel baches) Take good flour, put it on a board, pour on egg … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

“Italian” Funnelcakes

Another short recipe for a very basic fritter rich with eggs today. I may have to ask your patience: I ran across an interesting source, but it may take a bit longer to write up. So there will be a … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

Rosette Fritters

Just a short recipe today, but an interesting one. From the collection of Philippine Welser: 102 If you want to fry fritters over a mould (yber die medel) Take eggs and beat them well, and beat in a little wine. … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

Wafer Fritters

Another set of recipes from Philippine Welser’s collection: 94 If you want to make wafer fritters (mandatten baches) Take almonds and grind or pound them small and see they do not turn oily. Moisten them with rosewater in a timely … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Piped Fritters

We are finally getting into the next section of Philippine Welser’s recipe collection. After tarts and pastries, here come the fritters: 90 Here follow the fritters If you want to make fritters with a syringe (spritzen baches) Take milk in … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

In Praise of the Pig

The König vom Odenwald is finished, but I will still need to do some work on the final edit and think about what to do with it. Meanwhile, here is another poem in praise of the pig: IX This is … Continue reading

Posted in Uncategorised | Tagged , , | Leave a comment

Ox Tongue Pastry

A very spicy pastry, and the last such recipe in Philippine Welser’s collection. We are finally going to move on into fritters. 89 To make an ox tongue pastry Take the tongue and boil it so it becomes nicely tender … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

The Ways of Egg Pastry

Today, three ways of turning eggs, cream, and sugar into a pastry filling from the recipe collection of Philippine Welser: 84 If you want to make an egg pastry Raise the pastry crust nicely and let it harden (erstarcken) before. … Continue reading

Posted in Uncategorised | Leave a comment

Baked Fish in Sauce

Another recipe from Philippine Welser’s collection, one that seems strikingly modern: 83 To prepare fish in a glazed pottery vessel (scherbenn) You must have a scherben (pottery vessel) for this that is glazed on the inside and stands on feet … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

In Praise of Sheep

Today, it’s another of the König vom Odenwald’s poems: VI This is a poem of sheepNobody shall criticise it muchI have invented a poemA lady has brought me to do itShe has a noble husbandI shall not name her unless … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment