Monthly Archives: July 2021

Cheese Strings from Cod Pal Germ 551

I owe thanks to my friend Libby Cripps for pointing me to the as yet unedited fifteenth-century culinary recipe collection that is bound with similar works on fabric dyes and on medicine in the Heidelberg I owe thanks to my … Continue reading

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Culina Vetus

The History of German Cooking in Europe

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