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Monthly Archives: November 2023
Spicy Garlic Sauce
A quick recipe from the Mondsaeer Kochbuch today, there may be none for the coming days. Work is crazy. 139 To prepare a sauce naturally (natürlich) If you wish to prepare a natural sauce, take three heads of garlic and … Continue reading
Roe Deer Back Roast in Crust
This recipe is from the Mondseer Kochbuch. Aside from being another parallel with the Meister Hans collection, it is one of my wintertime favourites: 135 Back roast of a roe deer, or a hare roasted entire Of back roast. Take … Continue reading
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Tagged 15th century, Meister Hans, Mondseer Kochbuch, parallel
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Roasted Tripe Dumplings
Here is a recipe from the Mondseer Kochbuch again. I have no idea how this would turn out, but I think I would like to try it at some point. 130 Dumplings of tripe (kutteln) Item dumplings of tripe. Take … Continue reading
Another Parallel – Chicken Liver Fritters
Another parallel recipe from the Mondseer Kochbuch and Meister Hans. This one is also interesting culinarily: 133 To prepare Larus from chicken livers and stomachs Of chicken livers and stomachs: Slice them thin (?tüm) and fry them in fat, and … Continue reading
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Tagged 15th century, Meister Hans, Mondseer Kochbuch, parallel
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