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Tag Archives: Mondseer Kochbuch
A Third Parallel Chicken Fritter
This is a recipe I’ve written about before, but it is interesting it also occurs in the Dorotheenkloster MS: 134 Of chicken liver and stomach Take chicken livers and stomachs. Slice them thin and fry them in fat. Add eggs, … Continue reading
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Tagged 15th century, Dorotheenkloster MS, Meister Hans, Mondseer Kochbuch, parallel
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More Blanc Manger
If there is one dish no medieval recipe collection can be without, it seems to be blanc manger, chicken breast cooked with almond milk and rice. The Dorotheenkloster MS has three such recipes: 126 A courtly gmüs of old chickens … Continue reading
Two More Kol Reys Recipes
It is just a short post today – and probably none until Wednesday – but before I give you two more recipes, a brief note: A recipe in the Munich Cgm 384 manuscript (II.13) that I thought described a pancake … Continue reading
Beans, Fresh and Dried
Another set of interesting recipes from the Dorotheenkloster MS: 106 Of green beans Boil green beans with fine bread, pepper, and three times as much caraway (or cumin? kumel), saffron, salt, vinegar, and beer. Grind those (ingredients) together. Drain the … Continue reading
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Tagged 15th century, Dorotheenkloster MS, experiment, Meister Hans, Mondseer Kochbuch, parallel
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Fladen in Lent (I think)
I am not really sure what to make of this recipe, but I suspect it’s meant to mimic meat fladen 45 Of dishes in Lent Take almonds, chop them small, and colour half of them with saffron. Lay them aside … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Dorotheenkloster MS, Lent, Meister Hans, Mondseer Kochbuch, parallel
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Another Take on Geislitz
When I was looking at the Mondseer Kochbuch, I was baffled by its recipe #99. The Dorotheenkloster MS has almost the exact same recipe in the company of three others that make it a little clearer what is going on. … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Dorotheenkloster MS, Mondseer Kochbuch, parallel
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Another Fish Cooked Three Ways
Today’s recipe from the Dorotheenkloster MS has long antecedents and a close parallel. 14 Of a pike that is boiled in the middle and roasted at both ends Now take a white cloth that is one hand wide or wider … Continue reading
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Tagged 15th century, ibn Sayyar al Warraq, kuchenmaistrey, Lent, Meister Eberhard, Mondseer Kochbuch, parallel
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Another Blanc Manger
This is the final recipe from Philippine Welser’s collection. I must ask your patience – the full translation will go up sometime in December, I hope. 246 To make a white mues or bla manschy First take rice and wash … Continue reading
Blancmanger by yet another name
I’ve been kept busy by life, but it’s all good. Today, there is time for a short recipe from the collection of Philippine Welser: 155 If you want to make sugar Mus Take rice flour and milk and put that … Continue reading
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Tagged 15th century, 16th century, Buoch von Guoter Spise, Mondseer Kochbuch, parallel, Philippine Welser
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Faux Morels from Lung
The collection of Philippine Welser continues with more very traditional recipes, including one for faux morels. Here, they are made with lung: 140 To make morels (merchenn) from a calf’s lung Take a calf’s lung and boil it and chop … Continue reading