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Tag Archives: Mondseer Kochbuch
Chicken Pancake Pies
Two recipes in the Mondseer Kochbuch demonstrate an interesting mode of serving chicken and the fact that recipe titles in German collections are basically random. 46 How you can prepare toasted bread to go over a chicken You should roast … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Mondseer Kochbuch, parallel
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Faking “Roast Milk”
I don’t think my time situation will improve in the coming weeks, so there will be fewer and shorter recipe posts here, I’m afraid. This is from the Mondseer Kochbuch again. 43 How you can roast milk on a spit … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Innsbruck MS, Mondseer Kochbuch, parallel
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Honey-Ginger-Garlic Sauce
I apologise again for my long absense – it was a busy week, and then I had the pleasure of spending the weekend in the company of a new friend helping with a wonderful history-inspired feast. I learned a lot … Continue reading
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Tagged 14th century, 15th century, Buoch von Guoter Spise, Mondseer Kochbuch, parallel
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Beans in a Pfeffer Sauce
It’s another full day, but I want to throw out this recipe today. From the Mondseer Kochbuch: 29 How to prepare a condiment sauce over beans Boil green (i.e. fresh) beans until they are soft. Then take fine bread and … Continue reading
Sour Sauces from the Mondseer Kochbuch
The manuscript contains several recipes for very similar sauces based on sour fruit and vegetable juices: 32 How to prepare a good special (seindre) sauce Take grapes and pound sour apples together, mix it with wine and press it out. … Continue reading
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Tagged 15th century, Königsberg MS, Mondseer Kochbuch, parallel
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Lampreys Preserved in a Spicy Sauce
Another iteration of the tale of sulcz, though this recipe from the Mondseer Kochbuch does not use any of the words: 25 How to prepare lampreys Take a lamprey and drown it in the best wine that you can have. … Continue reading
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Tagged 15th century, Mondseer Kochbuch, parallel, preservation
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Another Roast Milk Recipe
This one is again from the Mondseer Kochbuch. Note that here, my interpretation strongly differs from that by Aichholzer. 22 How you can roast milk on a spit Take milk that is not fat and that has gelled (gelebret) and … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Mondseer Kochbuch, parallel
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Tripe from the Mondseer Kochbuch
Just a short recipe today, I’ve had a long day at work: 19 How to prepare pigs’ guts and stomachs in a condiment sauce Take boiled pigs’ guts and stomachs. Cut the boiled guts into four parts. Also cut the … Continue reading
Differently Fake Morels
My apologies for the prolonged absence, I was busier than usual and am travelling to do some more experimental cooking this weekend. Today, all I have is a recipe from the Mondseer Kochbuch to take us a little closer to … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, illusion food, Mondseer Kochbuch, parallel
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The Mortar Chicken Experiment
Following up on yesterday’s recipe, I wanted to give it a try: 10 A roast chicken in a mortar Take a roast chicken and cut it up (zuo glide) small. Take white bread and prepare a thin egg batter. Pound … Continue reading