Tag Archives: Philippine Welser

Wheel-cut Fritters

Another short recipe. I am still going through that source I found. Give me a few more days… 109 If you want to make a wheel-cut fritter (redel baches) Take good flour, put it on a board, pour on egg … Continue reading

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“Italian” Funnelcakes

Another short recipe for a very basic fritter rich with eggs today. I may have to ask your patience: I ran across an interesting source, but it may take a bit longer to write up. So there will be a … Continue reading

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Rosette Fritters

Just a short recipe today, but an interesting one. From the collection of Philippine Welser: 102 If you want to fry fritters over a mould (yber die medel) Take eggs and beat them well, and beat in a little wine. … Continue reading

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Wafer Fritters

Another set of recipes from Philippine Welser’s collection: 94 If you want to make wafer fritters (mandatten baches) Take almonds and grind or pound them small and see they do not turn oily. Moisten them with rosewater in a timely … Continue reading

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Piped Fritters

We are finally getting into the next section of Philippine Welser’s recipe collection. After tarts and pastries, here come the fritters: 90 Here follow the fritters If you want to make fritters with a syringe (spritzen baches) Take milk in … Continue reading

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Ox Tongue Pastry

A very spicy pastry, and the last such recipe in Philippine Welser’s collection. We are finally going to move on into fritters. 89 To make an ox tongue pastry Take the tongue and boil it so it becomes nicely tender … Continue reading

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Baked Fish in Sauce

Another recipe from Philippine Welser’s collection, one that seems strikingly modern: 83 To prepare fish in a glazed pottery vessel (scherbenn) You must have a scherben (pottery vessel) for this that is glazed on the inside and stands on feet … Continue reading

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Stockfish Pastry

A short recipe today: It’s three days of school holidays around Ascension Day here and I’m spoiling my son rotten, which is much harder work than work. Anyways, from the recipe collection of Philippine Welser: 81 To make stockfish pastry … Continue reading

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Carp in Pastry

A recipe in two variations that I may try come winter, from Philippine Welser’s recipe collection. 79 If you want to make a fish pastry Take a fish, be it a carp or another kind, scale it and next cut … Continue reading

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Eel Pastry

Two more recipes from the Philippine Welser collection, and we are finally out of the fruit with sugar and cinnamon section: 77 To make an eel pastry Take an eel and remove its skin. Make nice pieces out of it … Continue reading

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