Tag Archives: Tegernseer Kochbüchlein

List of Dishes from Tegernsee

Posted on 19 January 2024 by carlton_bach

I am not done yet with the Tegernsee lists. The calendar is particularly interesting, but also difficult to translate. One thing I have mostly complete by now is the list of dishes that would be served at different times throughout … Continue reading →

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Fritters from the Tegernsee List

Posted on 15 January 2024 by carlton_bach

Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading →

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Cooking Rice

Posted on 11 January 2024 by carlton_bach

Time is in very limited supply, but I would like to point out an interesting parallel. This recipe from the Mondseer Kochbuch (and its parallels) provides an illustration of the way rice was prepared: 164 To prepare rice well Of … Continue reading →

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Mus Dishes from the Tegernsee List

Posted on 8 January 2024 by carlton_bach

Another piece of the Tegernsee list. This is a section on Gmüeß, a word that at the time usually refers to side dishes. Its modern cognate, Gemüse, means vegetables, but its origin is with the word Mus, a dish of … Continue reading →

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Soups from the Tegernsee List

Posted on 5 January 2024 by carlton_bach

The Tegernsee list provides instructions for stores to be issued for soups, and it does so twice, in headings 3 and 11. I do not know why. 3 This much is brought to the kitchen for 40 persons For almond … Continue reading →

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Dairy Dishes (a new and interesting source)

Posted on 4 January 2024 by carlton_bach

I’m working with a new and very interesting source, the Kochbüchlein aus Tegernsee, and today I can share the first bit of it. The translation is more challenging that straightforward recipes, so the intervals between posts are liable to stay … Continue reading →

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