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Tag Archives: Cod Pal Germ 551
Fritters from the Tegernsee List
Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading
An Oddly Named Honey Fritter
Another recipe from the Mondseer Kochbuch that combines straightforward instructions with somewhat baffling nomenclature. 144 Infidel cakes or isinglass (hausen platter) Roll out a dough of eggs with a rolling pin (waltzen) as thin as a wafer (oblat) and cut … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Mondseer Kochbuch, parallel
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Geißlitz – a Raisin Dish
Another one from the Mondseer Kochbuch, and I am not quite sure what to make of it: 99 A black geißlitzl Take ½ libra of raisins and grind them finely so they become small. You shall take small ships (?schifflein) … Continue reading
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Tagged 15th century, Cgm 384, Cod Pal Germ 551, Mondseer Kochbuch, parallel, unclear
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Pancake Mus
Apologies for the growing silences, it has been a few long days. Here are another couple of similar recipes from the Mondseer Kochbuch, these are for boiling pancakes in milk: 59 To prepare a spoon dish (muos) of roast pears … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, Mondseer Kochbuch, parallel
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Differently Fake Morels
My apologies for the prolonged absence, I was busier than usual and am travelling to do some more experimental cooking this weekend. Today, all I have is a recipe from the Mondseer Kochbuch to take us a little closer to … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, illusion food, Mondseer Kochbuch, parallel
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Mortar Chicken from the Mondseer Kochbuch
Another recipe from the Mondseer Kochbuch, one with plenty of parallels: 10 A roast chicken in a mortar Take a roast chicken and cut it up (zuo glide) small. Take white bread and prepare a thin egg batter. Pound saffron … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Königsberg MS, Mondseer Kochbuch, parallel
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Medieval Nose-to-Tail Cooking
I just came to an agreement about publishing a complete and commented translation of Meister Hans, so I will reduce the number of recipes from that source in order to leave something new for the book. However, before I transition … Continue reading
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Tagged 15th century, Cgm 384, Cod Pal Germ 551, Inntalkochbuch, Meister Eberhard, Meister Hans, parallel
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Elderflower Pasta from the Innsbruck MS
Another very seasonal recipe from the Innsbruck MS that I just missed being able to replicate because a colleague fell ill and I had to cover: 128 If you would make a chopped elderflower porridge, boil the elderflowers in good … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Innsbruck MS, kuchenmaistrey, parallel
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Another “Knitwork” Fritter
A recipe from the Innsbruck MS, and something interesting is going on here: 110 If you would make a string-shaped (gestriktz) fritter, make a thick strauben batter and take a small courtly serving dish (hoff schüssel), and make a hole … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Innsbruck MS, parallel
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A Very Nutmeg-y Cake Recipe
This short recipe from the Innsbruck MS is neither remarkable nor terribly enticing, but that is a seriously large amount of nutmeg. 103 If you would make a good fried dish (paches), take semel bread and egg yolks and also … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Innsbruck MS, parallel
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