Tag Archives: Cod Pal Germ 551

Fried Crawfish in Sauce

This is another crawfish recipe from Philippine Welser’s collection: 210 To make crawfish in a sauce Take crawfish and boil them plainly. Break off their claws and shell them. Leave front and hind part together and fry them in fat … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Faux Morels from Lung

The collection of Philippine Welser continues with more very traditional recipes, including one for faux morels. Here, they are made with lung: 140 To make morels (merchenn) from a calf’s lung Take a calf’s lung and boil it and chop … Continue reading

Posted in Uncategorised | Tagged , , , , , , | Leave a comment

Eggs on a Skewer

Philippine Welser’s collection also has two recipes for a dish we find in other sources as well: Kroseier. 137 If you want to make kres ayr Take eggs, open them at the bottom end and pour out the yolk and … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Another Liver in a Caul

Yes, Philippine Welser also has one: 121 To fry a goat liver Chop the liver thoroughly (?raych) and add a good part of bacon to it, and sage, onion, and parsley. Chop it all together and take a little caraway, … Continue reading

Posted in Uncategorised | Tagged , , , , , , , | Leave a comment

Fritters from the Tegernsee List

Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading

Posted in Uncategorised | Tagged , , , , , , | Leave a comment

An Oddly Named Honey Fritter

Another recipe from the Mondseer Kochbuch that combines straightforward instructions with somewhat baffling nomenclature. 144 Infidel cakes or isinglass (hausen platter) Roll out a dough of eggs with a rolling pin (waltzen) as thin as a wafer (oblat) and cut … Continue reading

Posted in Uncategorised | Tagged , , , | Leave a comment

Geißlitz – a Raisin Dish

Another one from the Mondseer Kochbuch, and I am not quite sure what to make of it: 99 A black geißlitzl Take ½ libra of raisins and grind them finely so they become small. You shall take small ships (?schifflein) … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Pancake Mus

Apologies for the growing silences, it has been a few long days. Here are another couple of similar recipes from the Mondseer Kochbuch, these are for boiling pancakes in milk: 59 To prepare a spoon dish (muos) of roast pears … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Differently Fake Morels

My apologies for the prolonged absence, I was busier than usual and am travelling to do some more experimental cooking this weekend. Today, all I have is a recipe from the Mondseer Kochbuch to take us a little closer to … Continue reading

Posted in Uncategorised | Tagged , , , , , , | Leave a comment

Mortar Chicken from the Mondseer Kochbuch

Another recipe from the Mondseer Kochbuch, one with plenty of parallels: 10 A roast chicken in a mortar Take a roast chicken and cut it up (zuo glide) small. Take white bread and prepare a thin egg batter. Pound saffron … Continue reading

Posted in Uncategorised | Tagged , , , , | Leave a comment