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Tag Archives: Cod Pal Germ 551
Fried Crawfish in Sauce
This is another crawfish recipe from Philippine Welser’s collection: 210 To make crawfish in a sauce Take crawfish and boil them plainly. Break off their claws and shell them. Leave front and hind part together and fry them in fat … Continue reading
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Tagged 15th century, 16th century, Cod Pal Germ 551, kuchenmaistrey, parallel, Philippine Welser
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Faux Morels from Lung
The collection of Philippine Welser continues with more very traditional recipes, including one for faux morels. Here, they are made with lung: 140 To make morels (merchenn) from a calf’s lung Take a calf’s lung and boil it and chop … Continue reading
Eggs on a Skewer
Philippine Welser’s collection also has two recipes for a dish we find in other sources as well: Kroseier. 137 If you want to make kres ayr Take eggs, open them at the bottom end and pour out the yolk and … Continue reading
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Tagged 16th century, Cod Pal Germ 551, Königsberg MS, Munich Cgm 349, parallel, Philippine Welser
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Another Liver in a Caul
Yes, Philippine Welser also has one: 121 To fry a goat liver Chop the liver thoroughly (?raych) and add a good part of bacon to it, and sage, onion, and parsley. Chop it all together and take a little caraway, … Continue reading
Fritters from the Tegernsee List
Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading
An Oddly Named Honey Fritter
Another recipe from the Mondseer Kochbuch that combines straightforward instructions with somewhat baffling nomenclature. 144 Infidel cakes or isinglass (hausen platter) Roll out a dough of eggs with a rolling pin (waltzen) as thin as a wafer (oblat) and cut … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Mondseer Kochbuch, parallel
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Geißlitz – a Raisin Dish
Another one from the Mondseer Kochbuch, and I am not quite sure what to make of it: 99 A black geißlitzl Take ½ libra of raisins and grind them finely so they become small. You shall take small ships (?schifflein) … Continue reading
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Tagged 15th century, Cgm 384, Cod Pal Germ 551, Mondseer Kochbuch, parallel, unclear
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Pancake Mus
Apologies for the growing silences, it has been a few long days. Here are another couple of similar recipes from the Mondseer Kochbuch, these are for boiling pancakes in milk: 59 To prepare a spoon dish (muos) of roast pears … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, Mondseer Kochbuch, parallel
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Differently Fake Morels
My apologies for the prolonged absence, I was busier than usual and am travelling to do some more experimental cooking this weekend. Today, all I have is a recipe from the Mondseer Kochbuch to take us a little closer to … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, illusion food, Mondseer Kochbuch, parallel
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Mortar Chicken from the Mondseer Kochbuch
Another recipe from the Mondseer Kochbuch, one with plenty of parallels: 10 A roast chicken in a mortar Take a roast chicken and cut it up (zuo glide) small. Take white bread and prepare a thin egg batter. Pound saffron … Continue reading
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Tagged 15th century, Cod Pal Germ 551, Königsberg MS, Mondseer Kochbuch, parallel
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