-
Recent Posts
Recent Comments
- Red currants | Siglindesarts's Blog on Battering and Frying Everything – de Rontzier
- MaryAnne Bues Bartlett on Hard custard from the Inntalkochbuch
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
Archives
Categories
Meta
Tag Archives: Cod Pal Germ 551
A Pancake Dish from Cgm 384 II
An interesting recipe. 13 A Pepper Sauce Dish Fry a pancake/sheet (plat) in a pan and cut it into cubes (wuirfellt). And prepare a black pepper sauce of bread, flour, and fish broth, and let the fried (das gebachen) boil … Continue reading
Posted in Uncategorised
Tagged 15th century, Buoch von Guoter Spise, Cgm 384, Cod Pal Germ 551, Lent
Leave a comment
Pepper Sauces for Fish from Cgm 384 II
More sauces. The second one is interesting. 9 Black Pepper Sauce Also prepare a black pepper sauce that is thick as though for venison to serve with carp (karpffen) or bream (brachsne) or tench (schligen) or other fish. Also prepare … Continue reading
Posted in Uncategorised
Tagged 15th century, Cgm 384, Cod Pal Germ 551, kuchenmaistrey, parallel
Leave a comment
Two Electuaries from Cgm 384 I
Actually, the second one is not an electuary, it’s just called that. Welcome to the wild and wacky world of German culinary sources. 10 Electuary Take borage (burätz) electuary: Take 2 pounds of borage flowers and chop them small, take … Continue reading
Posted in Uncategorised
Tagged 15th century, Cgm 384, Cod Pal Germ 551, kuchenmaistrey, parallel, preservation
Leave a comment
Three Latin recipes from Meister Eberhard
The manuscript ascribed to Meister Eberhard is obviously pieced together from a variety of sources, among them the manuscript tradition that produced Cod Pal germ 551 and the Königsberg MS. We get an impression of the rather haphazard process from … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Latin, Meister Eberhard, parallel
Leave a comment
A Fish Cooked Three Ways from Meister Eberhard
Since a good chunk of Meister Eberhard is just a repeat of Cod Pal Germ 551, I will not post each and every parallel. You can find them when I post the entire text. They are, from here on out: … Continue reading
Fish fladen – and another parallel
The next recipe in Meister Eberhard again has a parallel in Cod Pal Germ 551, though this time only in section two. <<R11>> Item einen fladenn zu machenn von fischenn, welcherlej sie sind. To make a fladen of fish, whatever … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Meister Eberhard, parallel
Leave a comment
Gespöt – yet another parallel
The meaning of the name still eludes me, but finding this recipe in Meister Eberhard and both sections of Cod Pal Germ 551 further strengthens the case for a shared textual origin. <<R10>> Item wiltu machen ein essen in dem … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Meister Eberhard, parallel
Leave a comment
May Cake from Meister Eberhard
Looking at the similarities in the structure and technical vocabulary, I think we can safely say the recipe collections of of Meister Eberhard, the Königsberg MS and Cod Pal Germ 551 share more than a common culinary tradition. Beyond that, … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Königsberg MS, Meister Eberhard, parallel
Leave a comment
Liver Roasted in Caul, from Meister Eberhard
Here is another interesting case of a travelling recipe with close parallels in both Cod Pal Germ 551 and the Königsberg MS. <<R8>> Item ein essenn vonn einer lebernn eins kalbs. Item a dish made from the liver of a … Continue reading
Posted in Uncategorised
Tagged 15th century, 16th century, Cod Pal Germ 551, Franz de Rontzier, Königsberg MS, Meister Eberhard, parallel
Leave a comment
Stockfish Mus from Meister Eberhard
A short recipe that is notable mainly for being clearly parallel to one in Cod Pal Germ 551. The two texts clearly belong to the same tradition though, as we will see, Eberhard has more in common with the Kuchemaistrey … Continue reading
Posted in Uncategorised
Tagged 15th century, Cod Pal Germ 551, Lent, Meister Eberhard, parallel
Leave a comment