Tag Archives: Exquemelin

A Buccaneering Dinner

Posted on 23 September 2024 by carlton_bach

This hiatus has been longer than planned because I had a busy week, but this weekend I had the opportunity to cook with my girlfriend and one thing we did was try out more recipes for my buccaneer cookbook project. … Continue reading →

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The Buccaneer Wedding Feast

Posted on 13 June 2024 by carlton_bach

I apologise for missing more posts yet, but things are returning to a more normal schedule and I hope to be back to regular short recipes soon. Today, I want to post a little about the project that took up … Continue reading →

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More Buccaneer Cooking Experiments

Posted on 25 April 2023 by carlton_bach

I had last weekend off, and aside from spending significant time pursuing sloth, I took the opportunity to make some more culinary experiments for my current writing project, the buccaneer cookbook. The focus this time was another staple, cassava. Cassava … Continue reading →

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Buccaneer Cooking: Sweet Potatoes and Pimentade

Posted on 30 March 2023 by carlton_bach

Another post on buccaneer cookery, with apologies for missing out two consecutive days due to illness. Sunday’s experimental sessions included a simple, but quite pleasing dish. It is based on a description in Alexandre Exquemelin’s Bucaniers of America. The English … Continue reading →

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