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Tag Archives: Exquemelin
More Buccaneer Cooking Experiments
I had last weekend off, and aside from spending significant time pursuing sloth, I took the opportunity to make some more culinary experiments for my current writing project, the buccaneer cookbook. The focus this time was another staple, cassava. Cassava … Continue reading
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Tagged 17th century, Columbian exchange, experiment, Exquemelin, Jean Baptiste Labat, Lionel Wafer
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Buccaneer Cooking: Sweet Potatoes and Pimentade
Another post on buccaneer cookery, with apologies for missing out two consecutive days due to illness. Sunday’s experimental sessions included a simple, but quite pleasing dish. It is based on a description in Alexandre Exquemelin’s Bucaniers of America. The English … Continue reading
Posted in Uncategorised
Tagged 17th century, Columbian exchange, Exquemelin, Jean Baptiste Labat
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