I am pleased to announce that the complete translation of the Munich Cgm 384 recipe collection is now online. I have been posting recipes from it for the past weeks and you may find the comments I made with them useful, but the full text can now be downloaded as one pdf document.
For the immediate future, I will not take up another text for full translation, but instead translate parts of various sources that I find interesting. Among them will be Christoph Korber’s Gründliche und Nütze Beschreibung der Weinhawer und Bierbrewer-Practick und der ganzen Kellermeister-Kunst, a sixteenth-century work that contains detailed descriptions of beer brewing, yeast management, and recipes for treating and flavouring both wine and beer.