Tag Archives: April 1st

A gloss from the Liber de Ferculis Malis

A fascinating description of a complex dish Ad S(cot)o(r)um [prandium?] recipe de carne vaccarum, bene tunde et distemp[e]ra cum ovis [last two words crossed out by a different hand]. Manu abluto fac bullae ad assandum super carbones. Ut bene assati, … Continue reading

Posted in Uncategorised | Tagged , , , | Leave a comment