-
Recent Posts
Recent Comments
- Red currants | Siglindesarts's Blog on Battering and Frying Everything – de Rontzier
- MaryAnne Bues Bartlett on Hard custard from the Inntalkochbuch
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
Archives
Categories
Meta
Tag Archives: liber de ferculis malis
A gloss from the Liber de Ferculis Malis
A fascinating description of a complex dish Ad S(cot)o(r)um [prandium?] recipe de carne vaccarum, bene tunde et distemp[e]ra cum ovis [last two words crossed out by a different hand]. Manu abluto fac bullae ad assandum super carbones. Ut bene assati, … Continue reading
Posted in Uncategorised
Tagged 13th century, April 1st, liber de ferculis malis, piscis Aprilis
Leave a comment