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Tag Archives: liber de ferculis malis
A gloss from the Liber de Ferculis Malis
A fascinating description of a complex dish Ad S(cot)o(r)um [prandium?] recipe de carne vaccarum, bene tunde et distemp[e]ra cum ovis [last two words crossed out by a different hand]. Manu abluto fac bullae ad assandum super carbones. Ut bene assati, … Continue reading
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Tagged 13th century, April 1st, liber de ferculis malis, piscis Aprilis
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