Tag Archives: liber de ferculis malis

An Interesting Seasonal Fish Recipe

Posted on 1 April 2025 by carlton_bach

To mark the occasion of today, I would like to take some time away from the Dorotheenkloster MS to present an addition to the Bologna MS of the liber de ferculis malis. I already referred to the gloss in the … Continue reading →

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A gloss from the Liber de Ferculis Malis

Posted on 1 April 2022 by carlton_bach

A fascinating description of a complex dish Ad S(cot)o(r)um [prandium?] recipe de carne vaccarum, bene tunde et distemp[e]ra cum ovis [last two words crossed out by a different hand]. Manu abluto fac bullae ad assandum super carbones. Ut bene assati, … Continue reading →

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