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Tag Archives: baking
Crawfish pastries from the Kuchenmaistrey
They are not quite the same recipe, but close enough to complement each other. 1.xii Item you make pastries of crawfish thus, in a strong dough that is laid into a coffin (teighafen, lit. dough pot) inside a cooking vessel … Continue reading
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Tagged 15th century, baking, experiment, kuchenmaistrey, Lent
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