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Tag Archives: 16th century
Fastenkrapfen
The second part of Saturday’s experiments from the Mondseer Kochbuch, plus one pie. We served a varied and rather heavy dessert, and I was slightly surprised that all recipes worked out well. Much food was taken away again. First, there … Continue reading
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Tagged 15th century, 16th century, experiment, Mondseer Kochbuch, Philippine Welser
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Philippine Welser’s Strawberry Tart
I’m very busy and today’s recipe is brief again: 39 If you want to make a strawberry tart Lay the strawberries on the tart base and strew them with sugar, then lay on more strawberries and sugar again, until it … Continue reading
Raisin Tart
After devoting so much time to my ahistorical hamburger soteltie, I am finally back to properly old stuff. A raisin tart recipe: 38 If you want to make a raisin tart Take a bottom like for another tart and strew … Continue reading
Two Fruit Tarts
Another brief post today: 36 If you want to make a sour cherry tart Prepare a bottom as for other tarts. When it is finished, take a semel loaf, grate it small, and fry it in fat. Then spread it … Continue reading
Fig Tart
Just a short recipe today: 35 If you want to make a tart of small figs (fegalein) Take small figs, as many as you want, and prepare them as cleanly as you can. Prepare a tart base with high edges, … Continue reading
Quince Tarts
Philippine Welser also has two recipes for quince tarts: 34 If you want to make a tart of quinces Take 6 or 7 quinces, peel and clean them whole, and boil them in water before you peel them. Then peel … Continue reading
A Liver Tart
Another one of Philippine Welser’s tart recipes, and this one shows how much modern tastes have changed: 40 If you want to make a liver tart Take a calf’s liver, let it boil well and chop it small afterwards. Take … Continue reading
Pear Tarts
After a longer hiatus than I would have wanted, finally some new recipes. And again, it is fruit tarts: 28 If you want to make a pear tart Take 2 pounds of pears, Regel birenn (cooking pears similar to wardens) … Continue reading
As Augsburgian as Apple Pie
At least going by the recipe collection of Philippine Welser, it was a very popular dish: 24 If you want to make an apple tart Take good apples. Cut about eight slices from each apples, depending on how large they … Continue reading
Lung Tart
I’m still extremely busy, but I could not withhold this gem from you: 22 If you want to prepare a lung tart Take the lungs and chop them small. Grate bread into it and break eggs into it, and add … Continue reading