Tag Archives: Brandenburgisches Kochbuch

Ginger Crunchies

Posted on 16 October 2023 by carlton_bach

While researching the Erdbeerkuchen’s ancestry, I stumbled over a recipe in the Brandenburgisches Kochbuch of 1723 (II.192) that I found interesting: Salty Fritters (Kuechlein) with Drinks Prepare a good dough and take good flour on a table, pour warm milk … Continue reading →

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Bramble Jam in History

Posted on 6 August 2023 by carlton_bach

I am quite fond of bramble season and lucky to be living in a part of Germany that, whatever else it may lack in fruit and vegetables, is blessed with fine and ample berry harvests.Yesterday, I decided to check the … Continue reading →

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