Tag Archives: Innsbruck MS

Food Colour Recipes from the Innsbruck MS

Posted on 27 May 2023 by carlton_bach

I don’t have much time to write this weekends, so here are two recipes for food colour – blue and white – that can stand without much commentary: 141 If you would prepare coloured foods, be it purees or fritters, … Continue reading →

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A Wreath of Many Colours

Posted on 26 May 2023 by carlton_bach

An edible wreath from the Innsbruck MS: 79 If you would prepare a wreath of four colours, make sheets of eggs. (Make) white ones from egg white, yellow with yolks, green with (herb) juice and egg white, and black also … Continue reading →

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A Jelly in Four Colours

Posted on 25 May 2023 by carlton_bach

Again, from the Innsbruck MS: 75 If you would make a jelly (sultz) of four colours, take calves’ feet or sheep’s feet and boil them until the bones fall out, and then make the sultz with that. The green colour … Continue reading →

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Egg-Filled Fritters

Posted on 24 May 2023 by carlton_bach

A recipe from the Innsbruck MS: 77 If you would make filled dough sheets, make the sheets very thin with a rolling pin. Then take eggs and boil them hard, chop them, and prepare them as if you wanted to … Continue reading →

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Hemp Milk Cooking

Posted on 23 May 2023 by carlton_bach

Another interesting set of recipes from the Innsbruck MS: 81 If you would prepare a soup of hemp, take raw hemp and pound it well. Then pass it through. If you wish, boil it in a pan and cause it … Continue reading →

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Another Parallel for Gespott in May

Posted on 22 May 2023 by carlton_bach

The recipe is also in the Innsbruck MS: 76 If you would make a gespot in May, take a flowing cheese and slice it into a courtly serving dish (hoff schüssel) (in pieces) larger than a finger. Break eggs into … Continue reading →

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Gefilte Chicken

Posted on 21 May 2023 by carlton_bach

I apologise for missing out another day. I appear to have caught a rather unpleasant virus. For today, here is an interesting recipe from the Innsbruck MS: 74 If you would make a filled chicken, remove its skin so that … Continue reading →

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Two Complicated Fritters from the Innsbruck MS

Posted on 19 May 2023 by carlton_bach

I am not entirely sure how these work, but they are fascinating: 68 If you would make filled sheets of eggs, take eggs and beat the whites separately. Take a little fat into a pan, only enough to cover the … Continue reading →

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A Filled Meat Loaf Roast

Posted on 18 May 2023 by carlton_bach

The Innsbruck MS can get very playful at times: 64 If you wish to make a hollow roast (holpraten) of meat, chop the meat small and break eggs into it. Salt it and season it and add a little flour. … Continue reading →

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Rice Made from Eggs

Posted on 17 May 2023 by carlton_bach

Another illusion food from the Innsbruck MS. This one really makes no practical sense at all. 57 If you would make rice out of eggs, boil the eggs hard and then take the hard egg (daz hert) and chop it … Continue reading →

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