Tag Archives: Buoch von Guoter Spise

Chicken Pancake Pies

Posted on 28 September 2023 by carlton_bach

Two recipes in the Mondseer Kochbuch demonstrate an interesting mode of serving chicken and the fact that recipe titles in German collections are basically random. 46 How you can prepare toasted bread to go over a chicken You should roast … Continue reading →

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Faking “Roast Milk”

Posted on 27 September 2023 by carlton_bach

I don’t think my time situation will improve in the coming weeks, so there will be fewer and shorter recipe posts here, I’m afraid. This is from the Mondseer Kochbuch again. 43 How you can roast milk on a spit … Continue reading →

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Honey-Ginger-Garlic Sauce

Posted on 24 September 2023 by carlton_bach

I apologise again for my long absense – it was a busy week, and then I had the pleasure of spending the weekend in the company of a new friend helping with a wonderful history-inspired feast. I learned a lot … Continue reading →

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Another Roast Milk Recipe

Posted on 14 September 2023 by carlton_bach

This one is again from the Mondseer Kochbuch. Note that here, my interpretation strongly differs from that by Aichholzer. 22 How you can roast milk on a spit Take milk that is not fat and that has gelled (gelebret) and … Continue reading →

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Differently Fake Morels

Posted on 9 September 2023 by carlton_bach

My apologies for the prolonged absence, I was busier than usual and am travelling to do some more experimental cooking this weekend. Today, all I have is a recipe from the Mondseer Kochbuch to take us a little closer to … Continue reading →

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Suckling Pig from the Mondseer Kochbuch

Posted on 16 August 2023 by carlton_bach

Another short recipe as I head out to Roskilde and Lejre today: 8 To prepare a filled suckling pig (spensau) well Take a piglet that is three weeks old and scald it not too hot (küle) and remove its hair. … Continue reading →

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Infidel Cake from the Mondseer Kochbuch

Posted on 14 August 2023 by carlton_bach

Today, just a brief recipe. There will be more on the experience of Ribe Viking Centre as I process the photos and sort through my impressions. 5 Of an infidel (haidnischen) cake You should take a dough (taig) and spread … Continue reading →

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A Misspelling, or Whey Blanc Manger?

Posted on 12 August 2023 by carlton_bach

Another recipe from the Mondseer Kochbuch, short because I am travelling again: 3 A side dish of whey (zigermilch – or goat milk?), almonds, rice flour, and chickens You should take whey (or goats’ milk) and make almond milk (mandels) … Continue reading →

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A Pancake Dish from Cgm 384 II

Posted on 26 September 2022 by carlton_bach

An interesting recipe. 13 A Pepper Sauce Dish Fry a pancake/sheet (plat) in a pan and cut it into cubes (wuirfellt). And prepare a black pepper sauce of bread, flour, and fish broth, and let the fried (das gebachen) boil … Continue reading →

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Kolreys from Cod Pal Germ 551

Posted on 22 August 2021 by carlton_bach

This is an old recipe – col ris shows up almost identically in the Buoch von Guoter Spise (recipes 65-67) already. Since it is neither a rice dish not does it credibly mimic one, the name remains a bit of … Continue reading →

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