Tag Archives: 14th century

Onion Sauce for Lords and Commoners

Posted on 11 October 2022 by carlton_bach

I cooked rabbit in a spicy onion sauce to accompany the chickpea pancakes. The original recipe is from the Tractatus de Preparandi … Omnia Cibaria. 11) This is the way to prepare rabbits and hares as well as kids and … Continue reading →

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Experimenting with Chickpea Pancakes

Posted on 10 October 2022 by carlton_bach

This recipe comes from the Liber de Coquina, and it has been interesting me for quite a while: 9. — of gantis : to make gantas, take chickpeas and, having added over them sugar and white spices well distempered in … Continue reading →

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A Middle Eastern Feast for Easter 2022

Posted on 18 April 2022 by carlton_bach

I am in no way an expert on the cuisine of the medieval Middle East, but two good friwends of mine who have hosted several of my feasts in the past both have SCA personas from that region, so we … Continue reading →

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