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Tag Archives: Meister Hans
A Collection of Hedgehogs
Many recipe collections feature a hedgehog-shaped confection. Meister Hans has a matching set of three: Recipe # 5 Ainen weissen Igel zue kochn To prepare a white hedgehog Item to prepare a white hedgehog. Take a pound of almonds and … Continue reading
Almond Cheese from Meister Hans
Another recipe for almond ‘cheese’, this one is made with isinglass: Recipe #3 wiltu habn ain mandel käeß den mach also If you would have an almond cheese, make it thus Item, if you would have an almond cheese, you … Continue reading
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Tagged 15th century, Cgm 384, Innsbruck MS, Meister Hans, parallel
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Cinnamon Honey Mustard from Meister Hans
Another commonplace sauce: Recipe #12 Von ainem guoten seniff Of a good mustard Item for a good mustard, take mustardseed and clean it and pound it finely and force it through a cloth that is closely woven. And pound cinnamon … Continue reading
Meat Pudding from Meister Hans
I have decided that my next blog project will be completing the translation of the Meister Hans recipe collection. I already posted some of the recipes on Facebook back before I started my blog, so some of you may remember … Continue reading
Chicken in a Glass
The Innsbruck MS also contains the following recipe: 101 If you would make a boiled chicken in a glass, pluck the chicken and take off its skin. Leave on the feet and the neck, and chop the rest of the … Continue reading
All About Peas, Part One
The Innsbruck MS has a lot of recipes for peas. 86 If you would prepare Bohemian (pehaymisch) peas, boil the peas in lye (kaltgüzz) and when they shed their skins, pour the lye and the peas into a small vessel … Continue reading
Experiment: Bread Dumplings
More of our peasant food experiments. These recipes are two previously posted varieties of bread dumplings from the Oeconomia ruralis et domestica: (marginalia: To make dumplings in another way) Or take white bread (Semmel), lay them in water and let … Continue reading
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Tagged 16th century, experiment, Meister Hans, Oeconomia ruralis et domestica, parallel
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Memories of a Plague Year
This came across my social media feed again a few days ago. Back in the days when we were limited to meetings of just two households, no conferences, reenactments, markets or feasts happening. That was when I began translating a … Continue reading
Rice Recipes from the Kuenstlichs und Fuertrefflichs Kochbuch
It has several recipes involving rice at the start: 4 To cook rice Take thick milk and let it boil. Pick over (klaube) the rice cleanly, and when it has been cleaned (erklaubt), put it into a bowl. Pour boiling … Continue reading
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Tagged 16th century, Kuenstlichs und Fuertrefflichs Kochbuch, Meister Hans, parallel
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Two Sausage Recipes from Cgm 384 II
Aside from the titles, they are pretty much exactly recipes #27 and #32: 55 To fill a gut Take a hindmost gut (hindern darm i.e. a rectum) and fill it thus: Chop a lung and bacon and spices and fill … Continue reading
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Tagged 15th century, Cgm 384, Meister Hans, parallel, Rheinfränkisches Kochbuch
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