Tag Archives: parallel

Infidel Peas – an odd recipe

Posted on 10 October 2023 by carlton_bach

Today’s recipe is short, but intriguing. Another one of the parallels from the Mondseer Kochbuch: 57 To prepare infidel peas (Haydenisch arbeis) Take almond kernels and pound them very small, and mix them with a third as much honey and … Continue reading →

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Three Krapfen Fillings

Posted on 7 October 2023 by carlton_bach

I’m travelling again and just learned about sweet cabbage pies, but for today, all I have is three fillings for krapfen from the Mondseer Kochbuch: 53 To prepare good fritters (krapfen) when you fast Take nuts and pound them in … Continue reading →

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Pancake Mus

Posted on 5 October 2023 by carlton_bach

Apologies for the growing silences, it has been a few long days. Here are another couple of similar recipes from the Mondseer Kochbuch, these are for boiling pancakes in milk: 59 To prepare a spoon dish (muos) of roast pears … Continue reading →

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Fish with Almond Milk

Posted on 3 October 2023 by carlton_bach

The Mondseer Kochbuch has a section around the middle where a number of very similar recipes are grouped together. It looks as though someone drew on several related sources. These are all about fish with almond milk: 49 How to … Continue reading →

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Reuschkuochen – An Interesting Recipe

Posted on 1 October 2023 by carlton_bach

From the Mondseer Kochbuch. I am not entirely sure what is going on here, but it involves plenty of eggs: 48 How to prepare a Reußchkuochen Chop equal amounts of parsley and sage and fry it in butter. Cook eggs … Continue reading →

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Chicken Pancake Pies

Posted on 28 September 2023 by carlton_bach

Two recipes in the Mondseer Kochbuch demonstrate an interesting mode of serving chicken and the fact that recipe titles in German collections are basically random. 46 How you can prepare toasted bread to go over a chicken You should roast … Continue reading →

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Faking “Roast Milk”

Posted on 27 September 2023 by carlton_bach

I don’t think my time situation will improve in the coming weeks, so there will be fewer and shorter recipe posts here, I’m afraid. This is from the Mondseer Kochbuch again. 43 How you can roast milk on a spit … Continue reading →

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Honey-Ginger-Garlic Sauce

Posted on 24 September 2023 by carlton_bach

I apologise again for my long absense – it was a busy week, and then I had the pleasure of spending the weekend in the company of a new friend helping with a wonderful history-inspired feast. I learned a lot … Continue reading →

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Sour Sauces from the Mondseer Kochbuch

Posted on 17 September 2023 by carlton_bach

The manuscript contains several recipes for very similar sauces based on sour fruit and vegetable juices: 32 How to prepare a good special (seindre) sauce Take grapes and pound sour apples together, mix it with wine and press it out. … Continue reading →

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Lampreys Preserved in a Spicy Sauce

Posted on 15 September 2023 by carlton_bach

Another iteration of the tale of sulcz, though this recipe from the Mondseer Kochbuch does not use any of the words: 25 How to prepare lampreys Take a lamprey and drown it in the best wine that you can have. … Continue reading →

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